Yes, you read that right, this is a recipe for walnut keema. A vegetarian version of the ever popular Punjabi dhaba style gravy keema that’s usually made with mutton or chicken. This recipe was inspired by my Instagram community – who I learned in January are about 60% vegetarian folks. I had no idea! Learning […]

You really don’t need another person telling you that this is a weird year and the holidays aren’t exactly the same as usual, but I’m going to do it anyway. Look, 2020 is not a year any of asked for, but that doesn’t mean we have to let go of our holiday rituals and traditions. […]