Is there anything better than an Indo Chinese fried rice? Honestly, I could eat it for breakfast, lunch and dinner and never get bored. I often make manchurian style fried rice with chicken, paneer, or just egg, but this time, I tried it with the leftover turkey from my Masala BBQ turkey, and it was […]

This recipe for mango roti was created thanks to leftovers. (Like most of my other flavoured roti creations). I did a big cooking event for about 50 people, and grossly over estimated how much mango chutney I would need. As always, my first thought was to make atta out of the extra chutney. Turns out […]