Walnut Keema (Vegetarian Keema)
Punjabi Maah Choliyan di Dal Recipe (Langar Wali Dal)
About Me

Raj Thandhi is the founder & editor of Pink Chai Living. A lifestyle blog that explores creativity through travel, fashion, food, and everyday celebrations!

Instagram

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Tadka Recipe (Tarka) – Base for any Dal/Lentils
Makhani Sauce (aka: Butter Chicken Sauce) Recipe
Chicken Patiala Recipe

Pinterest

Punjabi Saag Recipe: Step-by-Step (With Video)
Jaggery Caramels (Gur Candy) for Lohri
Punjabi Bhindi Sabzi Recipe
Milk Mango Popsicles – A Nostalgic Summer Treat

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