A quick and refreshing garlic yogurt sauce to server over pasta, as a dip with veggies, or as a thick salad dressing.
2 cups of yogurt
juice of one lemon
2-4 garlic cloves (large and fresh)
1/2 tsp salt
1/4 cup of extra virgin olive oil
1. Place the yogurt in a large bowl, whisk well to remove lumps
2. Add in all the other ingredients, whisk to combine.
3. Store in an airtight container up to 5 days.
*This dip tastes best within 3 days of mixing. After that depending on the quality of the garlic used, it may start to go bitter.